Bakeries, catering, food trucks, coffee roasters, and breweries — recipe-as-bill-of-materials costing, supply tracking, and the real margin on every batch, event, and order.
Recipe-and-batch work is its own pattern — the system treats every recipe like a bill of materials and costs it to the gram.
Each recipe is a bill of materials priced from real ingredient costs, so you know the true margin before you set a price.
Ingredients and packaging tracked against batches and orders, with reorder alerts before you run short on a busy week.
Catering and large orders quoted off real costs, with the margin visible before you commit.
Each product costed as a bill of materials from real ingredient prices.
Events and large orders priced off real cost with the margin shown up front.
Ingredients and packaging tracked against the batch with reorder alerts.
Real cost per batch and per order shows what actually makes money.
Yes. Each recipe is treated as a bill of materials priced from your real ingredient costs, so you see the true margin per item before you set a menu price.
Yes. Large orders and events are quoted off real cost with the margin shown up front, so you never commit to a job that quietly loses money.
It's built to fit your cash flow — an initial payment, a monthly retainer, and a revenue share with a cap, or a hybrid. See Partnership Structures for the full model.
Tell us your business and we'll cost a real recipe and order in the live system.